Compétences Passées par le meilleur.
Fumer chaud. Fumer froid. Choix de timing et de saveur. Juste quelques conseils et astuces que d'autres pros ont partagés pour vous aider à rejoindre le club en tant que collègue fumeur professionnel. Testez-les tous et voyez comment vos compétences en matière de tabagisme s’améliorent.
Articles - Trucs et astuces
How To Properly Season Brisket Like A Pro
Brisket is a universally loved cut of meat among smoked food lovers. There is nothing like biting a piece of tender, succulent, flavorful brisket that has been smoked for more...
How To Properly Season Brisket Like A Pro
Brisket is a universally loved cut of meat among smoked food lovers. There is nothing like biting a piece of tender, succulent, flavorful brisket that has been smoked for more...
Top Tips For Smoking Bone-In Ham
Everyone loves a good bone-in ham. Few things can match the taste or texture of succulent ham, and that is what makes it such a classic.
Top Tips For Smoking Bone-In Ham
Everyone loves a good bone-in ham. Few things can match the taste or texture of succulent ham, and that is what makes it such a classic.
Top 5 Healthy Fatty Meats You Can Smoke
With the summer holidays around the corner, many of you must be excited to fire up the food smoker. If you are getting ready to host a grand barbeque party,...
Top 5 Healthy Fatty Meats You Can Smoke
With the summer holidays around the corner, many of you must be excited to fire up the food smoker. If you are getting ready to host a grand barbeque party,...
Dry Rubs: Sprinkle or Rub Smoked Meat?
One of the most amazing things about smoked meat is its many different preparation methods. Over the years, people have come out with their own ways of marinating, glazing, and...
Dry Rubs: Sprinkle or Rub Smoked Meat?
One of the most amazing things about smoked meat is its many different preparation methods. Over the years, people have come out with their own ways of marinating, glazing, and...
How To Do A Mustard Slather On Smoked Meat
One of the most incredible things about smoking meat is the never-ending variety of ways you can prepare it. Over time, people have developed new, fresh ideas and recipes to...
How To Do A Mustard Slather On Smoked Meat
One of the most incredible things about smoking meat is the never-ending variety of ways you can prepare it. Over time, people have developed new, fresh ideas and recipes to...
Should I Apply a Dry Rub to My Chicken Wings Th...
Chicken wings are often the best pieces of chicken to enjoy. You can have them as a snack for a picnic, while watching a soccer game on a Sunday afternoon,...
Should I Apply a Dry Rub to My Chicken Wings Th...
Chicken wings are often the best pieces of chicken to enjoy. You can have them as a snack for a picnic, while watching a soccer game on a Sunday afternoon,...
Viande de tabac
En hiver
Différent du tabagisme en été, avec le défi des températures extérieures inférieures et du temps imprévisible, la viande fumée d'hiver est néanmoins comme une couverture chaleureuse pour l'âme.