Compétences Passées par le meilleur.
Fumer chaud. Fumer froid. Choix de timing et de saveur. Juste quelques conseils et astuces que d'autres pros ont partagés pour vous aider à rejoindre le club en tant que collègue fumeur professionnel. Testez-les tous et voyez comment vos compétences en matière de tabagisme s’améliorent.
Articles - Trucs et astuces
How to Make 3-2-1 Smoked Ribs, and Why You Shou...
Perfectly smoked tender ribs that have absorbed an intense, smoky flavor can make any barbequed meat lover drool.
How to Make 3-2-1 Smoked Ribs, and Why You Shou...
Perfectly smoked tender ribs that have absorbed an intense, smoky flavor can make any barbequed meat lover drool.
How to Slice a Brisket
Smoking your perfect brisket should end nicely with well-sliced pieces. The good news is, slicing smoked brisket is something you can easily do with a few directions.
How to Slice a Brisket
Smoking your perfect brisket should end nicely with well-sliced pieces. The good news is, slicing smoked brisket is something you can easily do with a few directions.
How to Cook the Perfect New York Strip Steak
One of the few cuts of steak that every steak enthusiast can come together to love is New York strip steak. New York strip is one of the juiciest and...
How to Cook the Perfect New York Strip Steak
One of the few cuts of steak that every steak enthusiast can come together to love is New York strip steak. New York strip is one of the juiciest and...
How To Prevent Your Smoked Chicken Skin From Be...
There’s often nothing better than heading out into your backyard and smoking some delicious chicken. Whether it's a relaxed evening with friends or family or you’re simply craving some smoked...
How To Prevent Your Smoked Chicken Skin From Be...
There’s often nothing better than heading out into your backyard and smoking some delicious chicken. Whether it's a relaxed evening with friends or family or you’re simply craving some smoked...
Should You Flip Meat When Smoking?
Smoking can be a great way to add a delectable flavor to meat and create depth in taste. However, it can be a daunting task for new pitmasters to do...
Should You Flip Meat When Smoking?
Smoking can be a great way to add a delectable flavor to meat and create depth in taste. However, it can be a daunting task for new pitmasters to do...
Smoke Meat Without Drying it Out: Tips for Juic...
When preparing smoked meat, you want to have that delicious smokey flavor. In addition, it’s important to enjoy meat that’s not only filled with flavor but juicy moisture as well.
Smoke Meat Without Drying it Out: Tips for Juic...
When preparing smoked meat, you want to have that delicious smokey flavor. In addition, it’s important to enjoy meat that’s not only filled with flavor but juicy moisture as well.
Viande de tabac
En hiver
Différent du tabagisme en été, avec le défi des températures extérieures inférieures et du temps imprévisible, la viande fumée d'hiver est néanmoins comme une couverture chaleureuse pour l'âme.